Food and Beverage
Dining & Terraces…
Indoor or under the skies, the Ephesus Convention Center offers outstanding dining and catering options for events of every size, whether that is 500 or 5,000 participations
Whether savoring an excellent local wine on one of the center’s four expansive rooftop terraces, an a la carte dining experience in the Kuşadası restaurant, or sipping a gourmet espresso during a coffee break on one of the large private balconies attached to our meeting rooms, conference attendees will have the opportunity to gaze upon the same breathtaking vista that inspired the ancients.
In fact, each level of the Ephesus Convention Center offers its own unique culinary experience, professionally prepared by our staff of talented chefs. The Kuşadası Restaurant, an a la carte restaurant on the Terrace level, features rows of large windows, open to the fresh air of the Aegean year round and can seat up to 400 dinners. On the Mezzanine level, the Ephesus Restaurant offers Turkish and international favorites in a buffet-style setting that also features stunning views of the harbor and wooded hillsides.
During major conferences or international exhibitions, our four interconnected rooftop terraces are equal to the task, easily converting into banqueting facilities to accommodate up to 10,000 in style. These terraces are designed to offer planners maximum flexibility and the opportunity to make the most of the Aegean’s 300 days per year of sunshine. Whether for a seated banquet or a cocktail prolongé, you have the option of using all four terraces, just one, or a combination of two or more, allowing you to tailor the space to the needs of your event.
Throughout the Ephesus Convention Center coffee and lighter fare are available. Ideal for short breaks between meetings or a quick meal before attending a presentation, two snack bars and two cafes are easy to access via the circulation areas from any part of the facility.